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Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.

Participants: ProQuest (Firm) [ ]; Spaargaren, Gert. [ TeilnehmendeR ]; Oosterveer, Peter. [ TeilnehmendeR ]; Loeber, Anne. [ TeilnehmendeR ]; ProQuest (Firm) [ TeilnehmendeR ]
Published: 2012.
Superior document: Routledge studies in sustainability transitions ; 3

Other Authors: “...Loeber, Anne....”

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Working for Policy / / ed. by Hal Colebatch, Robert Hoppe, Mirko Noordegraaf.

Participants: Colebatch, Hal, [ MitwirkendeR, MitwirkendeR, HerausgeberIn, HerausgeberIn ]; Geuijen, Karin, [ MitwirkendeR, MitwirkendeR ]; Geuijen, Karin, [ MitwirkendeR ]; Halffman, Willem, [ MitwirkendeR, MitwirkendeR ]; Halffman, Willem, [ MitwirkendeR ]; ...
Published: [2012]
Superior document: Title is part of eBook package: De Gruyter AUP eBook Package Backfile 2000-2013

Free to read (incl. Open Access)

Other Authors: “...Loeber, Anne,...”

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