Taste of Control : : Food and the Filipino Colonial Mentality under American Rule / / René Alexander D. Orquiza.

Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture...

Full description

Saved in:
Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 English
VerfasserIn:
Place / Publishing House:New Brunswick, NJ : : Rutgers University Press, , [2020]
©2020
Year of Publication:2020
Language:English
Online Access:
Physical Description:1 online resource (252 p.) :; 18 b&w images
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 05283nam a22007935i 4500
001 9781978806450
003 DE-B1597
005 20230127011820.0
006 m|||||o||d||||||||
007 cr || ||||||||
008 230127t20202020nju fo d z eng d
020 |a 9781978806450 
024 7 |a 10.36019/9781978806450  |2 doi 
035 |a (DE-B1597)563427 
035 |a (OCoLC)1163879175 
040 |a DE-B1597  |b eng  |c DE-B1597  |e rda 
041 0 |a eng 
044 |a nju  |c US-NJ 
050 4 |a GT2853.P45  |b O76 2020 
072 7 |a HIS000000  |2 bisacsh 
082 0 4 |a 394.1/209599  |2 23 
100 1 |a Orquiza, René Alexander D.,   |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
245 1 0 |a Taste of Control :  |b Food and the Filipino Colonial Mentality under American Rule /  |c René Alexander D. Orquiza. 
264 1 |a New Brunswick, NJ :   |b Rutgers University Press,   |c [2020] 
264 4 |c ©2020 
300 |a 1 online resource (252 p.) :  |b 18 b&w images 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
505 0 0 |t Frontmatter --   |t Contents --   |t Introduction --   |t 1. First Impressions --   |t 2. Menus --   |t 3. Travel Guides --   |t 4. Cookbooks --   |t 5. Education --   |t 6. Advertisements --   |t Conclusion --   |t Acknowledgments --   |t Notes --   |t Index 
506 0 |a restricted access  |u http://purl.org/coar/access_right/c_16ec  |f online access with authorization  |2 star 
520 |a Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country. Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation’s traditional cuisine and culture. Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity. 
538 |a Mode of access: Internet via World Wide Web. 
546 |a In English. 
588 0 |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 27. Jan 2023) 
650 0 |a Filipinos  |x Ethnic identity. 
650 0 |a Food habits  |z Philippines  |x History  |y 20th century. 
650 0 |a Food  |x Social aspects  |z Philippines. 
650 0 |a Food  |z Philippines  |x Psychological aspects. 
650 7 |a HISTORY / General.  |2 bisacsh 
653 |a food, filipino, filipino cuisine, american colonizers, food history, Manila, home economics, cookbook, traditional cuisine, Philippines, foreigners, 1890s, Leaders, cook, cooking practice, cuisine, Ethnic Studies, Asian American Studies, Colonialism, Post-Colonialism, 20th Century, Psychological scars, Psychology, culture, René Alexander D. Orquiza, Jr., Food Historian. 
773 0 8 |i Title is part of eBook package:  |d De Gruyter  |t EBOOK PACKAGE COMPLETE 2020 English  |z 9783110704716 
773 0 8 |i Title is part of eBook package:  |d De Gruyter  |t EBOOK PACKAGE COMPLETE 2020  |z 9783110704518  |o ZDB-23-DGG 
773 0 8 |i Title is part of eBook package:  |d De Gruyter  |t EBOOK PACKAGE History 2020 English  |z 9783110704730 
773 0 8 |i Title is part of eBook package:  |d De Gruyter  |t EBOOK PACKAGE History 2020  |z 9783110704525  |o ZDB-23-DEG 
773 0 8 |i Title is part of eBook package:  |d De Gruyter  |t Rutgers University Press Complete eBook-Package 2020  |z 9783110690330 
856 4 0 |u https://doi.org/10.36019/9781978806450?locatt=mode:legacy 
856 4 0 |u https://www.degruyter.com/isbn/9781978806450 
856 4 2 |3 Cover  |u https://www.degruyter.com/document/cover/isbn/9781978806450/original 
912 |a 978-3-11-069033-0 Rutgers University Press Complete eBook-Package 2020  |b 2020 
912 |a 978-3-11-070471-6 EBOOK PACKAGE COMPLETE 2020 English  |b 2020 
912 |a 978-3-11-070473-0 EBOOK PACKAGE History 2020 English  |b 2020 
912 |a EBA_BACKALL 
912 |a EBA_CL_HICS 
912 |a EBA_EBACKALL 
912 |a EBA_EBKALL 
912 |a EBA_ECL_HICS 
912 |a EBA_EEBKALL 
912 |a EBA_ESSHALL 
912 |a EBA_PPALL 
912 |a EBA_SSHALL 
912 |a GBV-deGruyter-alles 
912 |a PDA11SSHE 
912 |a PDA13ENGE 
912 |a PDA17SSHEE 
912 |a PDA5EBK 
912 |a ZDB-23-DEG  |b 2020 
912 |a ZDB-23-DGG  |b 2020