Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens.
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| Year of Publication: | 2000 |
| Language: | English |
| Online Access: | |
| Physical Description: | xi, 246 p. |
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| 050 | 4 | |a GT2853.G7 |b W39 2000 | |
| 082 | 0 | 4 | |a 394.1/2/0941 |2 21 |
| 100 | 1 | |a Warde, Alan. | |
| 245 | 1 | 0 | |a Eating out |h [electronic resource] : |b social differentiation, consumption, and pleasure / |c Alan Warde and Lydia Martens. |
| 260 | |a Cambridge [England] |a New York : |b Cambridge University Press, |c 2000. | ||
| 300 | |a xi, 246 p. | ||
| 504 | |a Includes bibliographical (p. 234-242) references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits |z England. | |
| 650 | 0 | |a Restaurants |x Social aspects |z England. | |
| 650 | 0 | |a Consumer behavior |z England. | |
| 651 | 0 | |a England |x Social life and customs. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Martens, Lydia. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=202343 |z Click to View |