Sociology on the menu : an invitation to the study of food and society / / Alan Beardsworth and Teresa Keil.
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Year of Publication: | 1996 |
Language: | English |
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Physical Description: | x, 277 p. |
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(MiAaPQ)500170068 (Au-PeEL)EBL170068 (CaPaEBR)ebr10058178 (CaONFJC)MIL32057 (OCoLC)251537293 |
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Beardsworth, Alan, 1945- Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. London ; New York : Routledge, 1996. x, 277 p. Includes bibliographical references (p. 260-270) and indexes. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food habits. Food consumption. Nutrition. Electronic books. Keil, Teresa, 1935- ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=170068 Click to View |
language |
English |
format |
Electronic eBook |
author |
Beardsworth, Alan, 1945- |
spellingShingle |
Beardsworth, Alan, 1945- Sociology on the menu an invitation to the study of food and society / |
author_facet |
Beardsworth, Alan, 1945- Keil, Teresa, 1935- ProQuest (Firm) ProQuest (Firm) |
author_variant |
a b ab |
author2 |
Keil, Teresa, 1935- ProQuest (Firm) |
author2_variant |
t k tk |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Beardsworth, Alan, 1945- |
title |
Sociology on the menu an invitation to the study of food and society / |
title_sub |
an invitation to the study of food and society / |
title_full |
Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. |
title_fullStr |
Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. |
title_full_unstemmed |
Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil. |
title_auth |
Sociology on the menu an invitation to the study of food and society / |
title_new |
Sociology on the menu |
title_sort |
sociology on the menu an invitation to the study of food and society / |
publisher |
Routledge, |
publishDate |
1996 |
physical |
x, 277 p. |
isbn |
9780203428719 (electronic bk.) |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2850 |
callnumber-sort |
GT 42850 B43 41996 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=170068 |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
391 - Costume & personal appearance |
dewey-full |
391.1 |
dewey-sort |
3391.1 |
dewey-raw |
391.1 |
dewey-search |
391.1 |
oclc_num |
251537293 |
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AT beardsworthalan sociologyonthemenuaninvitationtothestudyoffoodandsociety AT keilteresa sociologyonthemenuaninvitationtothestudyoffoodandsociety AT proquestfirm sociologyonthemenuaninvitationtothestudyoffoodandsociety |
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(MiAaPQ)500170068 (Au-PeEL)EBL170068 (CaPaEBR)ebr10058178 (CaONFJC)MIL32057 (OCoLC)251537293 |
is_hierarchy_title |
Sociology on the menu an invitation to the study of food and society / |
author2_original_writing_str_mv |
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