Sociology on the menu : an invitation to the study of food and society / / Alan Beardsworth and Teresa Keil.
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| TeilnehmendeR: | |
| Year of Publication: | 1996 |
| Language: | English |
| Online Access: | |
| Physical Description: | x, 277 p. |
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| 020 | |a 9780203428719 (electronic bk.) | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a GT2850 |b .B43 1996 | |
| 082 | 0 | 4 | |a 391.1 |2 20 |
| 100 | 1 | |a Beardsworth, Alan, |d 1945- | |
| 245 | 1 | 0 | |a Sociology on the menu |h [electronic resource] : |b an invitation to the study of food and society / |c Alan Beardsworth and Teresa Keil. |
| 260 | |a London ; |a New York : |b Routledge, |c 1996. | ||
| 300 | |a x, 277 p. | ||
| 504 | |a Includes bibliographical references (p. 260-270) and indexes. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food consumption. | |
| 650 | 0 | |a Nutrition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Keil, Teresa, |d 1935- | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=170068 |z Click to View |