Sociology on the menu : an invitation to the study of food and society / / Alan Beardsworth and Teresa Keil.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 1996 |
Language: | English |
Online Access: | |
Physical Description: | x, 277 p. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01515nam a2200433Ia 4500 | ||
---|---|---|---|
001 | 500170068 | ||
003 | MiAaPQ | ||
005 | 20191030193357.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 960412s1996 enk sb 001 0 eng d | ||
010 | |z 96018305 | ||
020 | |z 9780415114257 | ||
020 | |z 9780415114240 | ||
020 | |z 9780203428719 | ||
020 | |z 0415114241 (hb) | ||
020 | |z 041511425X (pb) | ||
020 | |a 9780203428719 (electronic bk.) | ||
035 | |a (MiAaPQ)500170068 | ||
035 | |a (Au-PeEL)EBL170068 | ||
035 | |a (CaPaEBR)ebr10058178 | ||
035 | |a (CaONFJC)MIL32057 | ||
035 | |a (OCoLC)251537293 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a GT2850 |b .B43 1996 | |
082 | 0 | 4 | |a 391.1 |2 20 |
100 | 1 | |a Beardsworth, Alan, |d 1945- | |
245 | 1 | 0 | |a Sociology on the menu |h [electronic resource] : |b an invitation to the study of food and society / |c Alan Beardsworth and Teresa Keil. |
260 | |a London ; |a New York : |b Routledge, |c 1996. | ||
300 | |a x, 277 p. | ||
504 | |a Includes bibliographical references (p. 260-270) and indexes. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food habits. | |
650 | 0 | |a Food consumption. | |
650 | 0 | |a Nutrition. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Keil, Teresa, |d 1935- | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=170068 |z Click to View |