Maricel Presilla
Maricel Presilla is a chef, culinary historian, and author. She is best known for her Hoboken, New Jersey restaurants Cucharamama and Zafra. She is also a former history lecturer at Rutgers University before she entered the food industry. Provided by Wikipedia
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Published: [2010]
Superior document: Title is part of eBook package: De Gruyter Rutgers University Press Backlist eBook-Package 2000-2013
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