Author Search Results

1

Die Bewertung des Kakaos als Nahrungs- und Genußmittel : : Experimentelle Versuche am Menschen / / R. O. Neumann.

Participants: Neumann, R. O., [ VerfasserIn, VerfasserIn ]
Published: [2019]
Superior document: Title is part of eBook package: De Gruyter DGBA Physical Sciences <1990

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2

Die lokoregionale Tumortherapie : : Möglichkeiten und Grenzen / / E. Enghofer, K. R. Aigner, S. Seeber.

Participants: Aigner, K. R., [ HerausgeberIn, HerausgeberIn ]; Enghofer, E., [ HerausgeberIn, ]; Enghofer, E., [ ]; Seeber, S., [ , ]; Seeber, S., [ ]
Published: [2019]
Superior document: Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990

“...Timmermann, J. / Neumann, R. L. A. / Dycker, R. P. de --...”

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3

Characterization, production and application of food flavours : : Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987 / / ed. by Manfred Rothe.

Participants: Adda, J., [ MitwirkendeR, MitwirkendeR ]; Angelino, S.A.G.F, [ MitwirkendeR, MitwirkendeR ]; Angelino, S.A.G.F, [ MitwirkendeR ]; Barylko-Pikielna, Nina, [ MitwirkendeR, MitwirkendeR ]; Barylko-Pikielna, Nina, [ MitwirkendeR ]; ...
Published: [2022]

Other Authors: “...Neumann, R,...”

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4

Physica status solidi / B. / Volume 123, Number 2, : June 1.

Participants: Agnihotki, Neeta, [ MitwirkendeR, MitwirkendeR ]; Agrawal, S. K., [ MitwirkendeR, MitwirkendeR ]; Agrawal, S. K., [ MitwirkendeR ]; Al-Ani, S. K. J., [ MitwirkendeR, MitwirkendeR ]; Al-Ani, S. K. J., [ MitwirkendeR ]; ...
Published: [2022]
Superior document: Title is part of eBook package: De Gruyter DGBA Physical Sciences <1990

Other Authors: “...Neumann, R.,...”

Links: Get full text; Get full text; Cover