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Maarse, H.,
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Maarse, H.,
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Maarse, H.,
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Characterization, production and application of food flavours : : Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987 / / ed. by Manfred Rothe.
Participants:
Adda, J., [ MitwirkendeR, MitwirkendeR ]
;
Angelino, S.A.G.F, [ MitwirkendeR, MitwirkendeR ]
;
Angelino, S.A.G.F, [ MitwirkendeR ]
;
Barylko-Pikielna, Nina, [ MitwirkendeR, MitwirkendeR ]
;
Barylko-Pikielna, Nina, [ MitwirkendeR ]
; ...
Published:
[2022]
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Maarse
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H
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2
Flavour '81 : : 3rd Weurman Symposium Proceedings of the International Conference, Munich April 28–30, 1981 / / ed. by Peter Schreier.
Participants:
Ambid, Christian, [ MitwirkendeR, MitwirkendeR ]
;
Badings, H. T., [ MitwirkendeR, MitwirkendeR ]
;
Badings, H. T., [ MitwirkendeR ]
;
Baines, C. R., [ MitwirkendeR, MitwirkendeR ]
;
Baines, C. R., [ MitwirkendeR ]
; ...
Published:
[2019]
Superior document:
Title is part of eBook package: De Gruyter DGBA Reference Works <1990
Other Authors:
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...
Maarse
,
H
.,...
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