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David Carmichael

David Carmichael is an American chef, specializing in pastry. Born and raised in New York, he has run several pastry kitchens in many of Manhattan's finest restaurants. He currently works at Gilt restaurant, situated in the New York Palace Hotel. He is known for his salted milk chocolate ice cream and warm brownies.

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Sacred sites, sacred places / edited by David L. Carmichael ...

Participants: Carmichael, David L. [ HerausgeberIn ]
Published: 1994
Superior document: One world archaeology 23

Other Authors: “...Carmichael, David L....”

Behind the Mexican Mountains / / Robert Zingg; ed. by David Carmichael, John Allen Peterson, Howard Campbell.

Participants: Zingg, Robert, [ VerfasserIn, VerfasserIn ]; Campbell, Howard, [ MitwirkendeR, MitwirkendeR, HerausgeberIn, HerausgeberIn ]; Carmichael, David, [ HerausgeberIn, HerausgeberIn ]; Carmichael, David, [ HerausgeberIn ]; Peterson, John Allen, [ HerausgeberIn, HerausgeberIn ]; ...
Published: [2021]
Superior document: Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013

Other Authors: “...Carmichael, David,...”

Links: Get full text; Get full text; Cover

Fault-related Rocks : : A Photographic Atlas /

Participants: Agar, Susan M., [ MitwirkendeR, MitwirkendeR ]; Allison, I., [ MitwirkendeR, MitwirkendeR ]; Allison, I., [ MitwirkendeR ]; Austrheim, Hakon, [ MitwirkendeR, MitwirkendeR ]; Austrheim, Hakon, [ MitwirkendeR ]; ...
Published: [2014]
Superior document: Title is part of eBook package: De Gruyter Princeton Legacy Lib. eBook Package 1980-1999

Other Authors: “...Carmichael, David L.,...”

Links: Get full text; Get full text; Cover

David Carmichael

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