Hervé This

The chemist Hervé This Hervé This (; born 5 June 1955 in Suresnes, Hauts-de-Seine, sometimes named Hervé This-Benckhard, or Hervé This vo Kientza) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena (more precisely, looking for the mechanisms of phenomena occurring during culinary transformations). Provided by Wikipedia
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147
Participants: ProQuest (Firm) [ ]; Chadli, Mohamed. [ TeilnehmendeR ]; Coppier, Herve. [ TeilnehmendeR ]; ProQuest (Firm) [ TeilnehmendeR ]
Published: c2013.
Superior document: Automation - Control and Industrial Engineering Series
Other Authors: ...Coppier, Herve....
Links: Get full text


149
Participants: Suleyman Yazar [ ]; Herve Pelloux [ ]; Veeranoot Nissapatorn [ ]; Yee-Ling Lau [ ]
Published: 2017
Superior document: Frontiers Research Topics
Other Authors: ...Herve Pelloux...


151


153
Participants: Busine, Aude, [ TeilnehmendeR ]
Published: 2015.
Superior document: Religions in the Graeco-Roman World, Volume 182
...Hervé Inglebert --...


155
Participants: Schehr, Lawrence R. [ TeilnehmendeR ]
Published: 2005.
Superior document: CRIN ; 44
...Hervé Baudry --...



158
Participants: Haddad-Wotling, Karen. [ TeilnehmendeR ]; Ferré, Vincent. [ TeilnehmendeR ]
Published: 2010.
Superior document: CRIN (Cahiers de Recherches Interuniversitaires Neerlandaises), 54
...Hervé-Pierre Lambert --...


160
Participants: Georgeon, François. [ TeilnehmendeR ]; Hitzel, Frédéric. [ TeilnehmendeR ]
Published: 2012.
Superior document: The Ottoman Empire and its heritage : politics, society and economy, v. 49
...Bernard Lory and Hervé Georgelin --...