Hervé This

The chemist Hervé This Hervé This (; born 5 June 1955 in Suresnes, Hauts-de-Seine, sometimes named Hervé This-Benckhard, or Hervé This vo Kientza) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena (more precisely, looking for the mechanisms of phenomena occurring during culinary transformations). Provided by Wikipedia
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81
Pierre Monbeig, un géographe pionnier
Participants: Martine Droulers, Hervé Théry (dir.) [ ]; Théry, Hervé [ TeilnehmendeR ]; Droulers, Martine [ TeilnehmendeR ]
Published: 1991;, 1991
Superior document: Travaux et mémoires de l'IHEAL
Other Authors: “...Théry, Hervé...”
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85
The fundamental lemma of the Shalika subgroup of GL(4) /
Participants: Friedberg, Solomon, 1958- [ VerfasserIn ]; Jacquet, Herve, 1939- [ VerfasserIn ]; Jacquet, Herve, 1939- [ TeilnehmendeR ]
Published: 1996.
Superior document: Memoirs of the American Mathematical Society, Volume 124, Number 594
Other Authors: “...Jacquet, Herve, 1939-...”
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93
L'énergie de la Terre /
Participants: De Wever, Patrick, [ VerfasserIn, VerfasserIn ]; Martin, Hervé, [ VerfasserIn ]; Martin, Hervé, [ VerfasserIn, VerfasserIn ]
Published: [2017]
Superior document: Title is part of eBook package: De Gruyter EDP Sciences Contemporary eBook-Package 2016-2020
Other Authors: “...Martin, Hervé,...”
Links: Get full text; Get full text; Cover
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