Hervé This

The chemist Hervé This Hervé This (; born 5 June 1955 in Suresnes, Hauts-de-Seine, sometimes named Hervé This-Benckhard, or Hervé This vo Kientza) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena (more precisely, looking for the mechanisms of phenomena occurring during culinary transformations). Provided by Wikipedia
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Collective intelligence development in business /
Participants: Bouvard, Patricia, [ VerfasserIn ]; Suzanne, Herve, [ VerfasserIn ]; Suzanne, Herve, [ TeilnehmendeR ]
Published: 2016.
Superior document: Innovation, Entrepreneurship and Management Series
Other Authors: “...Suzanne, Herve,...”
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Le developpement de l'intelligence collective en enterprise /
Participants: Bouvard, Patricia, 1960- [ VerfasserIn ]; Suzanne, Herve, [ VerfasserIn ]; Suzanne, Herve, [ TeilnehmendeR ]
Published: [2017]
Superior document: Collection innovation, entrepreneuriat et gestion
Other Authors: “...Suzanne, Herve,...”
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78
Analyse statistique des risques agro-environnementaux : : etudes de cas /
Participants: Makowski, David, 1972- [ VerfasserIn ]; Monod, Herve, [ VerfasserIn ]; Monod, Herve, [ TeilnehmendeR ]
Published: [2011]
Superior document: Collection Statistique et probabilites appliquees
Other Authors: “...Monod, Herve,...”
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