Hervé This

The chemist Hervé This Hervé This (; born 5 June 1955 in Suresnes, Hauts-de-Seine, sometimes named Hervé This-Benckhard, or Hervé This vo Kientza) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena (more precisely, looking for the mechanisms of phenomena occurring during culinary transformations). Provided by Wikipedia
Showing 181 - 200 results of 255 for search 'This, Herve.', query time: 0.15s Refine Results
187
Les déchets nucléaires /
Participants: Turlay, René, [ VerfasserIn, VerfasserIn ]; Alexandre, Denis, [ MitwirkendeR, MitwirkendeR ]; Allègre, Maurice, [ MitwirkendeR, MitwirkendeR ]; Allègre, Maurice, [ MitwirkendeR ]; Boullis, Bernard, [ MitwirkendeR, MitwirkendeR ]; ...
Published: [1997]
Superior document: Title is part of eBook package: De Gruyter EDP Sciences Archive eBook Package 1970-1999
Other Authors: “...Nifenecker, Hervé,...”
Links: Get full text; Get full text; Cover
Save to List
Saved in:
191
Medicine and the inquisition in the early modern world /
Participants: Donato, Maria Pia, [ TeilnehmendeR ]
Published: 2019.
“...Hervé Baudry -- Between Galen and St Paul: How Juan Huarte de San Juan Responded to Inquisitorial...”
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search