Hervé This
Hervé This (; born 5 June 1955 in Suresnes, Hauts-de-Seine, sometimes named Hervé This-Benckhard, or Hervé This vo Kientza) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena (more precisely, looking for the mechanisms of phenomena occurring during culinary transformations). Provided by Wikipedia
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“...Borrion, Hervé,...”
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Published: [2012]
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Published: 2017.
Superior document: Procedura penale. Nuovi itinerari ; 3
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Published: 2023.
Superior document: Matière à débattre et Décider Series
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Published: 2022.
Superior document: Matière à débattre et Décider Series
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Published: 2021.
Superior document: Beaux Livres Series
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Published: 2021.
Superior document: Beaux Livres
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Published: 1986
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Published: 1980
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Published: 2008.
Superior document: A commentary on the United Nations Convention on the Rights of the Child,
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Published: 2012.
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Superior document: SpringerBriefs in Safety Management,
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Published: 1983
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Published: [2016]
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Published: [2013]
Superior document: Un autre regard
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Published: 2017.
Superior document: SpringerBriefs in Applied Sciences and Technology Series
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Published: 2018.
Superior document: SpringerBriefs in Applied Sciences and Technology Series
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Published: 2020.
Superior document: SpringerBriefs in Applied Sciences and Technology Series
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Published: 2022
Superior document: Orient & Méditerranée 38