Hervé This
Hervé This (; born 5 June 1955 in Suresnes, Hauts-de-Seine, sometimes named Hervé This-Benckhard, or Hervé This vo Kientza) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena (more precisely, looking for the mechanisms of phenomena occurring during culinary transformations). Provided by Wikipedia
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Published: 1991;, 1991
Superior document: Travaux et mémoires de l'IHEAL
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Published: 2000.
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Published: 2017.
Superior document: Humanitarianism : Key debates and new approaches
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Published: 1996.
Superior document: Memoirs of the American Mathematical Society, Volume 124, Number 594
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Published: 2003;, 2003
Superior document: Estudis occitans
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Published: 2007;, 2007
Superior document: Estudis occitans
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Published: 2002
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Published: 2023
Superior document: Cahiers d'archéologie romande 190
Links: Table des matières
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Published: 2005
Superior document: Enthalten in Histoires de familles, histoires familiales Paris, 2005 S. 283 - 307
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Published: 1995
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Published: 2022.
Superior document: Matière à débattre et décider
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Published: [2021]
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Published: [2017]
Superior document: Title is part of eBook package: De Gruyter EDP Sciences Contemporary eBook-Package 2016-2020
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Published: [2008]
Superior document: Title is part of eBook package: De Gruyter EDP Sciences Backlist eBook Package 2000-2013
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Published: 2019.
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Published: 2006
Superior document: Enthalten in Migrations, crises et conflits récents dans les Balkans ; Organisé par : DemoBalk ... ; éd. préparée par Alain Parant Volos, [2006] S. [53] - 54
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Published: 2015;, [2021]
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Published: [2007]
Superior document: Title is part of eBook package: De Gruyter EDP Sciences Backlist eBook Package 2000-2013
Links: Get full text; Get full text; Cover
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Published: [2005]
Superior document: Title is part of eBook package: De Gruyter EDP Sciences Backlist eBook Package 2000-2013
Links: Get full text; Get full text; Cover