Schmaltz

Schmaltz derived from goose fat Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, as a cooking fat, spread, or flavor enhancer. Provided by Wikipedia
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26
Participants: ProQuest (Firm) [ ]; Schmaltz, Tad M., 1960- [ TeilnehmendeR ]; ProQuest (Firm) [ TeilnehmendeR ]
Published: 2005.
Superior document: Routledge studies in seventeenth-century philosophy ; 8
Other Authors: ...Schmaltz, Tad M., 1960-...
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29
Participants: Manning, Gideon. [ TeilnehmendeR ]
Published: 2012.
Superior document: History of science and medicine library. Scientific and learned cultures and their institutions ; v. 6
...Tad M. Schmaltz --...

30
Participants: Mordechai Feingold, [ TeilnehmendeR ]; Giulia Giannini, [ TeilnehmendeR ]
Published: 2020.
Superior document: Scientific and Learned Cultures and Their Institutions ; 27
...Jürgen Renn and Florian Schmaltz --...




34
Participants: Brungs, Alexander. [ TeilnehmendeR ]; Landweer, Hilge, [ TeilnehmendeR ]; Renz, Ursula, [ TeilnehmendeR ]
Published: [2012]
Superior document: Title is part of eBook package: De Gruyter DGBA Philosophy 2000 - 2014
...Schmaltz, Tad --...
Links: Get full text; Cover

35
Other Authors: ...Schmaltz, Eric, 1988-...




39
Participants: Aschoff, Felix-Robinson. [ TeilnehmendeR ]; Back, Andrea. [ TeilnehmendeR ]; Bansemir, Bastian. [ TeilnehmendeR ]; Behrendt, Sebastian. [ TeilnehmendeR ]; Bender, Jens . [ TeilnehmendeR ]; ...
Published: [2014]
Superior document: Title is part of eBook package: De Gruyter DGBA Business and Economics 2000 - 2014
Other Authors: ...Schmaltz, Christoph....
Links: Get full text; Get full text; Cover