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Edwards, W. P.
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Edwards, W. P.
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The science of bakery products / edited by W.P. Edwards.
Participants:
Royal Society of Chemistry (Great Britain) [ ]
;
ProQuest (Firm) [ ]
;
Edwards, W. P. [ TeilnehmendeR ]
;
Royal Society of Chemistry (Great Britain) [ TeilnehmendeR ]
;
ProQuest (Firm) [ TeilnehmendeR ]
Published:
c2007.
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Edwards
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